I really enjoyed reading this and your brain nuggets too! We have blood oranges coming out of our ears this time of year here in Italy! What do the oranges taste like after the preservation? Salty at all? So intrigued!
Ooh! I just bought a box of fabulous mixed unusual citruses from the Fundació Todolí and I had been wondering what I could do to preserve some of them without using sugar. This sounds like such a great idea for some of them!
I really enjoyed reading this and your brain nuggets too! We have blood oranges coming out of our ears this time of year here in Italy! What do the oranges taste like after the preservation? Salty at all? So intrigued!
Think of them like preserved lemons, so the pulp will be really salty but the rind more fragrant and delicious!
Mmmm mouthwatering!!! Thank you for responding 🍊
Ooh! I just bought a box of fabulous mixed unusual citruses from the Fundació Todolí and I had been wondering what I could do to preserve some of them without using sugar. This sounds like such a great idea for some of them!
Yes!! Perfect! It sounds like you might have some special varieties worth preserving too?