Supersize Me! A porchetta-style bap

Is this heaven?

Roast pork baps slap.

I love UK-style hog roast arrangements with apple sauce and a side of medieval vibes, but not as much as I love the subject of this week’s newsletter, which is Italian-style porchetta sandwiches (bonus entry: the Philly-style roast pork sub, which was introduced to Philadelphia by Italians from Abruzzo and is what inspired me to add broccoli to this).

Today, we’re using speedy ‘porchetta-style’ belly strips to make a sandwich that borrows from the best bits of the roast pig sandwichscape and combines them into one heavenly roll. Let’s get into it.