Supersize Me! Wild garlic (ramp) gnudi with lemon and poppy seed brown butter

So easy!

The next time you want to make something simple but impressive, consider gnudi. These floofy balls of ricotta, *just* bound with flour, are like the irritatingly elegant, silk-scarf-wearing cousin of gnocchi; effortlessly chic and put together.

For a long time, I over-complicated gnudi because there’s a lot of ‘information’ out there about them being tricky to make. They are not. I’d convinced myself that they were hard, and despite this, I once made hundreds for a supper club (using my over-complex method). Sigh.

This recipe is super simple and works every time.