Welcome back to Supersize Me! Thank you for supporting my work.
I get it, you want chips with your dirty martini chicken tenders but the idea of deep frying again is unappealing. Enter: the oven chip. Creamy and fluffy in the middle, brown as Sunday gravy on the outside, these are a great alternative for when you just don’t want to make ‘proper’ chips.
Keep reading with a 7-day free trial
Subscribe to Flavour Nuggets by Helen Graves to keep reading this post and get 7 days of free access to the full post archives.