Forgive me, for I had never before roasted lemon slices. At least, not to chop up and eat! Not to use as the most interesting salad ingredient I’ve eaten in ages!
I was going to stick with tradition and write a recipe using the rosemary salt nugget from this week’s free newsletter, but I couldn’t wait to share this. Should I have waited and shared the lemony nuggets with my free subs, too? Yes! I could easily think of at least 10 brilliant uses for them.
But I couldn’t bear the idea of you not having this recipe ASAP. Here we are.
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